Candidates will receive a Food Handling handbook and certification via, valid for 3 years
Subjects covered include: hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests and the role of the food handler in keeping food safe.
Have all your staff that are involved in food preparation/ serving food got the necessary qualifications?
A maximum of 12 candidates per trainer/course ensures that quality is guaranteed
- Alternatively, Ensure Safety & Training can come along to your setting to provide training for your staff.
- Alternatively, we can provide training for a number of your staff at our training room on a date that’s convenient for you.
