This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
How long will it take?
This course is delivered over the duration of a day.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This qualification is assessed by a multiple-choice examination.
A maximum of 12 candidates per trainer/course ensures that quality is guaranteed.
Candidates will receive a Food Safety handbook and certification via our awarding body, Highfield Qualifications.
Alternatively, Ensure Safety & Training run Open courses at our training room in Nantwich. Please see our Open Courses for dates