Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
How long will it take?
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Assessment method
This qualification is assessed by a multiple-choice examination.
A maximum of 12 candidates per trainer/course ensures that quality is guaranteed.
Candidates will receive a Food Safety handbook and certification via our awarding body, Highfield Qualifications.
Alternatively, Ensure Safety & Training run Open courses at our training room in Nantwich. Please see our Open Courses for dates
